Richard is the only photographer that we have used over many years who has understood the complexity of photography during restaurant service. He was exceedingly adaptable with his work in order to achieve the results we had asked for. This included interior and exterior shots as well as detailed photography of the food. Should we require any further photography we will not hesitate to call on his services again. In fact, we have recommended his services on several occasions!

Matt Kowalski-Hicks - General Manager, The Lime Tree

Richard has worked for Fizz at a number of our accredited venues, from Tower Bridge to the London Aquarium. He offers a full photographic service, from creating an initial brief with our client to ensuring that all aspects of the event are captured and reflect the visual and event highlights of the occasion. At these occaisions it is very important that photographs are taken without compromising the guest experience, Richard manages to capture everyone enjoying the event whilst being discreet and un-intrusive. A key skill for corporate event photography. We use Richard exclusively as we can always count on a high quality result every time.

Heather Gilbert - Director, Fizz Special Events

Harvey Nichols Manchester commissioned Richard to put together a full portfolio of hospitality related pictures to be used generically whenever the occasion arose, Richard's work and professionalism was of the highest standard. Several pieces of that work were selected for the Harvey Nichols Summer Dining Brochure which was distributed throughout the group with a circa of 55,000 copies.

Michael Currie - GM, Harvey Nichols Bar & Brasserie

Working with Richard Heald on the photos for our website was a real pleasure. He is professional and very easy to work with. He has been able to capture the atmosphere of our patisserie with high quality shots and has provided us with a fantastic selection of photos from which we will get very good use. We are extremely happy with his work for us.

Alexandra Gervin - General Manager, Macaron Patisserie